*Disclaimer: This is the first part of a series I will be writing about different places I love in North Tipperary. I was not asked to write any of these articles and have not received any incentives to do so. This particular post, however, concerns a business I am actively involved in.
First let’s get some serious business out of the way:
Cooking With Craic has been shortlisted for a Littlewoods Ireland Blog Award under the Best Food Experience (Food Review) category! To become a finalist, I need to get as many public votes as possible aside from being judged by my blogging peers. If you enjoy reading this blog I would so appreciate you clicking on the button below and giving me an ol’ vote (you may be required to sign in with your Facebook account to prove you’re not a robot!).
There. I dislike asking for votes, but I love all the wonderful support from the readers of this blog. Thanks for that!
So back to The Green Sheep. Where do I even begin?
If you’ve ever lived in a foreign country you might have had a brilliant or not-so-brilliant experience. In my opinion, whether or not you have a brilliant experience is dependent on a few things:
- Making friends. Real ones. You know, the kind you can complain to and laugh hysterically with.
- Having purpose. A job you love, a serious hobby, a volunteer gig – any of these things make you feel like you belong to the community.
- Having a place to hang out. The times when you have nothing to do and don’t feel like being alone in your house, you need a place to go. A place where you feel comfortable.
I had these three things when I lived in Korea – a great job, a group of amazing friends (not to mention the Irishman I would someday marry) and Now Bar – the foreigner bar where we’d all congregate in the evenings and on weekends. The bar’s owner – a fun-loving woman we called Mrs. C – was like our Korean mom.
I have these three things in Ireland, too, which is great since I don’t plan on living anywhere else for the rest of my life. Funnily enough, all three of things things include The Green Sheep.
I initially met The Green Sheep’s owner, Lucy Lambe, via Twitter. She kept telling me to visit her in her new cafe, so, eventually, I did. I loved the vibe and the coffee (she uses single origin Baobab coffee – these guys know how to roast beans). I loved Lucy, too. She is absolutely stark raving mad (in the best way). I quickly came to realize how passionate she and her husband, Patrick, are about supporting our local food producers and how much they enjoy showcasing all the great food products made in our area.
So the cafe quickly became my hang-out. I would buy a coffee and watch the people walking down Friar Street. I soon came to know the other regulars and became good friends with Lucy and her family. Lucy would help me find local products to feature in my weekly Tipperary Star food column and I would bake and bring things in for her and her customers to sample. Her kids became my go-to babysitters.
The food served here is whimsical, fresh and as a la minute as you can get (sometimes you don’t even know what you’re going to get – but it’s always good). In the winter you can get warming soups and stews; during the summer the salads are full of edible flowers and herbs from Comfrey Cottage.
They sell cakes, donuts (more on that later!), specialty meats and cheeses (think Toonsbridge, raw Derg Cheddar, Gubbeen and Cooleeney), local Thurles Tarts and jams, chutneys, juices and sauces – all made locally.
They make fresh sandwiches and salads. Lucy’s Wild Irish Shrub Vinaigrette is becoming famous. But most of all, they serve up a vibrant atmosphere, full of good conversation and fun. Customers here quickly become friends. Its proximity to the Thurles train station has brought many a stranded visitor en route to elsewhere. They come in to wait for the next train and leave laughing and waving – instant friends. I’ve witnessed this on more than one occasion.
The Green Sheep is open Monday-Saturday from 8-6. They sometimes open on Sundays if there’s a match at Semple Stadium. The next time you’re in Thurles, stop in for a coffee and lunch – you will leave happy!