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My Favourite Places #5: Charlene’s Bayside, Whycocomagh, NS

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Now that I’m home in Cape Breton it’s great to be able to share a few of my favourite local places with you!

If you’re from the East Coast of Canada, chances are you enjoy eating seafood by the bucket-load (not exaggerating; we literally eat buckets of seafood here). Scallops, mussels, haddock, crab, salmon and, perhaps the most sacred crustacean of all, the Atlantic lobster are found in abundance in Cape Breton and, while the weather is at it’s finest in the summer, so is the seafood.

Lobster season in Cape Breton runs from May til about mid-July. That’s not very long in lobster-eating time. We like to get a lot of it while we can, especially because it’s more expensive and not as good for the rest of the year.

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I go to Charlene’s a lot. I was just there yesterday for lunch. If you’re looking for a truly phenomenal seafood chowder, Charlene’s wins out every time. It is hands-down the best chowder in Cape Breton. That is not an easy statement to make, but it is true. There’s a lot of good chowder on this island, but they all play second fiddle to Charlene’s.

So what makes Charlene’s chowder so freaking amazing? Well. Aside from being perfectly seasoned and a true Cape Breton chowder-consistency (that is, more soupy than thick), Charlene does. not. add. any. potato. to. her. chowder. None.

Some may enjoy the odd potato in their chowder, but if you really love seafood you’ll be delighted by the omission.

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Instead of potato, Charlene just adds a lot more seafood. I’m talkin’ massive chunks of lobster (never chewy, always tender), whole scallops, shelled mussels and big pieces of fish. Paired with one of her homemade rolls or biscuits, this chowder skyrockets you into Cape Breton seafood heaven.

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I’m going on and on about the chowder, but the other reason I like to go to Charlene’s Bayside is for the FISHCAKES. Best fishcakes, not just in Cape Breton, but ever. Just ever.

Potato, cod and seasonings combine to create a homey, comforting meal. Charlene serves two big fishcakes with homemade baked beans, green tomato chow (a type of relish), cottage cheese and a roll or biscuit. It’s a massive plate, and I have been known to devour one in less than ten minutes. I just love those fishcakes.

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*If you’re cheeky like me, you can ask for a cup of chowder instead of the baked beans. That way I get all of my favourite things on one plate! The beans are really good, though, and pair well with the fishcakes. It’s always a tough call.

If you’re planning a visit to Cape Breton and want to eat here, you’ll find Charlene’s Bayside in the village of Whycocomagh, about 30 minutes before you reach Baddeck on the Trans-Canada highway. Order the fishcakes, some chowder, a homemade dessert and tell Charlene I say hey.

You can like Charlene’s Bayside on Facebook.

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4 Comments Post a comment
  1. Yum, everything looks delicious.

    July 10, 2014
  2. Katie #

    HA we were there yesterday and I couldn’t decide, so I got fishcakes for lunch and took chowder for home for supper!

    July 14, 2014

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