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Quick and Easy Cinnamon Rolls

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I had a whole post written yesterday about life with our new, sweet baby girl.

I gave birth just over three weeks ago, and now it feels like Áine is truly part of the family – I actually already forget what life was like when it was just the four of us (this is mostly due to sleep deprivation).

I had a whole post written about how sweet she is, how happy we are and how we’re in love with our new little person.

And that’s all true – don’t get me wrong. But it’s just a small part of the story.

Truthfully? I didn’t realize it would be this hard. Three kids under four.

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I can’t sleep. Áine is either colicky, extra-sensitive or has reflux. Or something. But she doesn’t sleep at night unless she’s in my arms. Eventually, every morning at around 5:30, she drifts off and I can finally put her down for two or three hours. This is fine when my husband is home and let’s me sleep in, but otherwise? The other two kids have been taking full advantage of the longer summer days and have been waking at around 6am (or earlier, in Ciara’s case!).

During the day she spends most of the time in my wrap sling, which is fine, but I feel bad for my other two kids – the new baby is taking up so, so much of my time.

Yes, we are unbelievably happy, and having done this twice before I know how quickly this first year goes by. I am trying to cherish the never-ending snuggles, hours-long feeds and cute little snuffly newborn noises. It’s hard but we are happy and I know we’re also so very lucky to have three healthy, wonderful girls.

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So what do you do when you’re an exhausted mama of three and you can’t get a moment for yourself (to sleep, or shower, or do the things you enjoy)? You take it easy on yourself. You lower your expectations. You let your house get disgusting. You let the weeds grow in your garden (and come to terms with the fact that, no – those leeks are not going to get planted this year). You put off going for gentle runs or joining that yoga class and instead sit on the couch with a cup of tea, your baby and a good, comfortable nursing pillow.

You let your other two wreck the house with the three year old’s “science experiments” (my carpet is ruined with homemade slime and play dough) and the 17 month old’s penchant for destroying everything in her path.

You let your three year old watch weird toy shows on Youtube and your 17 month old watch Peppa Pig on Netflix. For an hour. Maybe two. Just so you can nurse and snuggle in peace with the babs.

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You let the new baby cry more than you ever let your other two cry. Because sometimes the other two need nappy changes, naps and can’t stay in their pj’s all day (I am actually writing this post in my pj’s… it’s 2pm…).

You live on toast, cookies, coffee and water because it’s all you have time to eat. You make some kind of dinner every night because your family needs to eat, too. But the baby likes to nurse at dinnertime and breastfeeding hormones give you zero appetite, anyway.

Most importantly, you come to terms with the fact that you can’t make the donuts, bread, cakes and cookies you’re used to making. You realize that this newborn phase will be over soon. You give yourself over to the fact that you just won’t be leaving the house for the next eight-ish weeks.

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Lastly, you make these cinnamon buns during nap time because they’re quick and delicious. Crumbly and sweet, with the perfect filling:dough ratio. The cinnamon and brown sugar caramelize in the oven to perfection, seeping slightly into the dough. So much deliciousness with so little effort.

And your zombie-like, unshowered, postpartum self thanks you.

I’ll post again soon when I’m in a better mood (ie: after I finish the batch).

Quick & Easy Cinnamon Rolls

Ingredients:

Filling:

1 cup/250g light brown sugar

1 Tbsp cinnamon

3 Tbsp soft butter for mixing

3 Tbsp soft butter for spreading on dough

Dough:

2 1/2 cups/320g plain flour

3 Tbsp white sugar

2 tsp baking powder

1/2 tsp baking soda

1 1/4 cup/300ml buttermilk

2 Tbsp melted butter

Directions:

  • Preheat your oven to 425°F (220°C, no fan). Line a baking sheet with parchment paper and set aside (if you want pull-apart cinnamon buns like in the photos, line a small casserole dish with parchment and set aside).
  • Mix the filling ingredients in a small bowl and set aside.
  • In a large mixing bowl, whisk all dry ingredients together. In a measuring cup, measure out the buttermilk and then mix in the melted butter.
  • Add the wet ingredients to the dry all at once and mix until everything comes together (but don’t overmix – you don’t want to develop the gluten in the flour).
  • Roll the dough into a rectangular shape on a well-floured surface. Spread the 3 Tbsp of reserved, softened butter all over the surface, then sprinkle the cinnamon/sugar mixture over top, leaving some space around the edges.
  • Carefully roll the dough into a long line and divide into 8 (really large) pieces or 12 (smaller).
  • Place the cinnamon buns on the baking sheet or casserole dish and bake in the preheated oven for 15 minutes. Then, reduce the temperature to 350°F (or 180°C) and bake for another ten minutes.
  • Serve warm with orange flavoured chantilly cream (or nothing at all!). These will keep in an airtight container for 3-4 days and can be frozen indefinitely (meaning I’ve never kept them in the freezer longer than two weeks, but I bet they can be kept frozen for much longer).

Enjoy!

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