Bumbles of Rice is a parenting and lifestyle blog I like to read. Lately, the author’s been posting some of her family’s real life dinners – the good, the bad, and everything in between. I think it’s cool to see how food bloggers really eat – especially since you usually only see the successful dishes on the blog – so here’s my family’s last week in dinners (please note: I’m a mom of one and am still technically on maternity leave, so my dinners probably haven’t changed too much since before Maeve was born).
A week in dinners from April 27th to May 3rd:
I had planned a big Sunday roast. We still try to avoid bad stuff during the week (though we fail a lot more these days as you’ll soon read) so Sunday was going to be our big dinner day. But then Maeve hadn’t slept well the night before and I suddenly felt ill and exhausted. Sooo Pat got us Supermacs. That would be a quarter pounder burger with all the fixins and chips with garlic sauce on the side, please. I was “good” and got a bottle of water instead of coke. Maeve had rice porridge for dinner and then complained until I gave her a chip (bad mommy).
Maeve goes to a child minder on Mondays and Wednesdays now (as I am flat out busy working on the Top 50 Restaurants in Canada for Vacay.ca). Since she was out of the house, I had a bit of extra time and made that pork roast I had planned for the previous day. So much for eating healthy during the week! I stuffed it with breadcrumbs, lardons, onion and apple. I made mashed potatoes, roasted cauliflower, green beans and a rich gravy to go with. Maeve loves cauliflower and green beans – not so keen on the pork.
I had some ground lamb in the freezer and we were pressed for time last Tuesday so I made my never-fail, 30 minute baked lamb koftas. Ground lamb, spices, garlic and ginger – mix, shape and bake. I served them with some brown rice, a small salad and a tahini-buttermilk sauce. This is one of my favourite dinners. Maeve had fruit and porridge earlier since we ate past her bedtime.
I had some leftover spice mix from the koftas, so I sprinkled it on some salmon filets, placed some sliced lemon over top and baked them for about 10 minutes. I served the salmon with sriracha-mashed sweet potato. Maeve loves both salmon and sweet potato – we just have to make sure there are no bones in the salmon before giving her a piece.
I made my version of cashew nut pork. It’s so quick to make, healthy and, in my not-so-humble opinion, better than a takeaway. Broccoli, sliced pork, onion, garlic, ginger, toasted cashew nuts, chili, a sprinkle of brown sugar, soy sauce and rice vinegar and you’re good to go. We had leftover rice in the fridge from the koftas so I fried it with an egg. Simple. Maeve had already eaten at this stage but wanted some broccoli. I sucked off the sauce and let her chew on a floret (gross, I know, but that’s me).
I had been craving a curry all week, and as it was the Friday before the bank holiday weekend I went all out and made Vij’s Chicken Curry and homemade naan bread. Vikram Vij is one of Canada’s greatest chefs. His restaurant was #1 on our Top 50 list a few years ago and remains a contender – it is just so good. His chicken curry is full of depth, has a touch of heat and is full of melt-in-your-mouth chicken pieces. You don’t need rice with it – just scoop it up with the naan. Maeve loved her naan bread, but the curry was a bit too spicy for her.
We were in Tipperary for the long weekend and it was quite late before Pat and his dad came home from the farm. A new chipper had opened in the village so we tried it out – as suspected, it was pretty terrible. I got curry cheese chips. Blah. Maeve was sound asleep by the time we sat down to supper.
So there you have it – a typical week of dinners for me and my little family. Looking back, I think we eat too much junk on the weekends. That will have to be remedied! Thanks Bumbles of Rice for inviting your fellow bloggers to take part in the real life dinners series! If you want to share your dinners and see what others have shared, click here.